Time to Get a Bigger Grill

O_o  C’mon TELL ME you got it…

haha.. just fooling around while DH was preparing the Ribs to Seared, Baked, Smoked and Grilled… what a process.. it took a few hours from seasoning to table but it was so worth it… FINGER LICKING SMOKEY BARBECUED RIBS!! served with homemade Macaroni and Cheese and Cream of Spinach. We even had Fresh Corn, the first of the season…

 There weren’t any leftovers.. We drank a Layer Cake Cotes Du Rhone..

Now i’m enjoying a lazy Sunday, too full to move..

Pix

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