Day 202/365 – What is it?
Growing up in Trinidad – a delicacy.. But that was then; this is now It was just to “smelly” for me… That being said, my hubby (Italian) loves Tripe.. So we decided to prepare it and each chose a recipe to follow..
#1. Portuguese style: Chorizo, peas, onions
#2: A La Romano: fresh tomato, garlic, mint
#3: Trinidadian: curry, garlic, habanero, peas
Of all three, we loved the second one.. That mint just brought it to another level..
I didn’t actually take photos of the completed dishes.. Too busy eating and drinking.. Family time is family time 😀