Day 270/365 – Roasted Beet Salad
It’s been awhile since I’ve posted a photo of our dinner. Not sure why, since we’ve been cooking at home alot more now.. I got inspiration to take tonight’s photo from my friend @johnleesandiego He happened to post a photo of Beet Salad today.
A base of Arugula tossed with (good) balsamic vinegar and olive oil, sprinkled with salt and pepper..
We bought fresh Beets from a farmer’s market.. Roasted them in the oven. Cooled, chilled then peeled and sliced. Add thinly sliced Red Onions. Toss with crumbled Bulgarian Feta Cheese and Pecan crumbs..
DELISH!!! I’m a huge fan of Beets..
THanks for stopping by