Day 270/365 – Roasted Beet Salad

It’s been awhile since I’ve posted a photo of our dinner.  Not sure why, since we’ve been cooking at home alot more now.. I got inspiration to take tonight’s photo from my friend @johnleesandiego He happened to post a photo of Beet Salad today.

A base of Arugula tossed with (good) balsamic vinegar and olive oil, sprinkled with salt and pepper..

We bought fresh Beets from a farmer’s market.. Roasted them in the oven. Cooled, chilled then peeled and sliced. Add thinly sliced Red Onions. Toss with crumbled Bulgarian Feta Cheese and Pecan crumbs..

DELISH!!!    I’m a huge fan of Beets..

THanks for stopping by